Maldandi Jowar: The Golden Grain of Tradition and Taste

Why Maldandi Jowar Stands Out

●      Rich Heritage: Cultivated for over 500 years in Mangalwedha taluka, this jowar variety is deeply rooted in the region's agricultural history.
●      Unique Taste and Texture: Known for its slightly sweet flavor and soft texture, Maldandi Jowar is the preferred choice for making traditional bhakris and papads.
● Eco-Friendly Cultivation: Grown without the use of pesticides or chemical fertilizers, ensuring a pure and natural product.

The Wellness Secret

Maldandi Jowar is a nutrient-dense, gluten-free grain packed with dietary fiber, plant-based protein, iron, and antioxidants. Its low glycemic index helps regulate blood sugar, supports digestion, promotes heart health, and aids in smart weight management — making it a wholesome, healthy choice compared to regular grains.

The GRANILLY Promise

At Grainlly, we are committed to bringing you grains that are as close to nature as possible. Our Maldandi Jowar is:

●      FSSAI Certified: Ensuring the highest standards of food safety and quality.
●      Sustainably Sourced: Partnering with local farmers who practice traditional and eco-friendly farming methods.
●      Authentic and Pure: Retaining the original taste and nutritional benefits of this heritage grain.

Experience the Taste of Tradition

Incorporate Maldandi Jowar into your daily meals and experience the richness of Maharashtra's agricultural heritage. Whether it's a warm bhakri, crispy papad, or a wholesome porridge, this grain brings authenticity, nutrition, and wellness to your table.

GRAINLLY— Nature in Every Grain.